Jilly Beane Profile - Allrecipes.com (10109271)

cook's profile

Jilly Beane


Jilly Beane
 
Home Town: Las Cruces, New Mexico, USA
Living In: Hobart, Indiana, USA
Member Since: Jul. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I'm great with desserts, but pretty unimaginitive when it comes to meal-making. I hope to change this ;)
My favorite things to cook
Cookies, cakes, muffins, blondies and brownies!
My favorite family cooking traditions
My mother can take anything and turn it into mexican food. I love that!
My cooking triumphs
They're few and far between. . . I do make a great spiced wine though.
My cooking tragedies
Pretty much every time i attempt to cook meat.
Recipe Reviews 3 reviews
Apple Crisp II
Yum, yum, YUM! I had a ton of apples left from our trip to the u-pick orchard, so instead of water, I put two apples into the juicer and poured that over the apples. I also cut the sugar in half and used sweeter apples, and it turned out just divine!

3 users found this review helpful
Reviewed On: Nov. 23, 2011
Savory Slow Cooker Squash and Apple Dish
Fearing the dryness other reviewers experienced, i splashed some apple cider in mine. Also, i didn't have any dried cranberries on hand, so i used some fresh ones i had leftover from another recipe. It was a brown, mushy mess, but it was really tasty! It made my house smell absolutely divine.

4 users found this review helpful
Reviewed On: Dec. 25, 2010
Banana Wheat Bread
This bread turned out fantastically! I substituted 1/2 cup of applesauce for the oil and threw in 1/4 cup dried figs. I also added 1 tsp cinnamon and 1/4 tsp nutmeg. I was a little worried about grittiness from the fig seeds, but the heartiness of the wheat made them barely noticable :) I may use another banana next time, just for some extra banananess (i used four). I'm taking a loaf to work tomorrow for my co workers, i just know they'll love it!

2 users found this review helpful
Reviewed On: Jul. 24, 2007
 
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