Jilly Beane Profile - Allrecipes.com (10109271)

cook's profile

Jilly Beane


Jilly Beane
 
Home Town: Las Cruces, New Mexico, USA
Living In: Hobart, Indiana, USA
Member Since: Jul. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I'm great with desserts, but pretty unimaginitive when it comes to meal-making. I hope to change this ;)
My favorite things to cook
Cookies, cakes, muffins, blondies and brownies!
My favorite family cooking traditions
My mother can take anything and turn it into mexican food. I love that!
My cooking triumphs
They're few and far between. . . I do make a great spiced wine though.
My cooking tragedies
Pretty much every time i attempt to cook meat.
Recipe Reviews 7 reviews
Apple Crisp II
Yum, yum, YUM! I had a ton of apples left from our trip to the u-pick orchard, so instead of water, I put two apples into the juicer and poured that over the apples. I also cut the sugar in half and used sweeter apples, and it turned out just divine!

3 users found this review helpful
Reviewed On: Nov. 23, 2011
Savory Slow Cooker Squash and Apple Dish
Fearing the dryness other reviewers experienced, i splashed some apple cider in mine. Also, i didn't have any dried cranberries on hand, so i used some fresh ones i had leftover from another recipe. It was a brown, mushy mess, but it was really tasty! It made my house smell absolutely divine.

4 users found this review helpful
Reviewed On: Dec. 25, 2010
Banana Wheat Bread
This bread turned out fantastically! I substituted 1/2 cup of applesauce for the oil and threw in 1/4 cup dried figs. I also added 1 tsp cinnamon and 1/4 tsp nutmeg. I was a little worried about grittiness from the fig seeds, but the heartiness of the wheat made them barely noticable :) I may use another banana next time, just for some extra banananess (i used four). I'm taking a loaf to work tomorrow for my co workers, i just know they'll love it!

2 users found this review helpful
Reviewed On: Jul. 24, 2007
 
ADVERTISEMENT

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States