Dania Profile - Allrecipes.com (10109178)

cook's profile

Dania


Dania
 
Home Town: Albany, New York, USA
Living In: New York, New York, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Reading Books
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Recipe Reviews 24 reviews
Refreshing Lentil Salad
Such an awesome recipe - thank you for sharing!! Lentils were finished in 15 minutes FYI and I cooked them in chicken bouillon. I just made it and between me and my hubby it is now almost gone so next time I will definitely double it. I forgot the chili pepper and instead used a few shakes of ground red pepper. Used 1.5 lemons. LOVED IT.

4 users found this review helpful
Reviewed On: Nov. 18, 2012
Moroccan Tagine
This recipe came out beautifully and wonderfully! I made it in my creuset and first sauteed the onions with salt for 10 minutes and then added the chicken and the cut up garlic, I added in a tablespoon of paprika for color and then after adding in everything else added in an Israeli spice - Hawaijj which is a mixture of tumeric, cumin and nutmeg, I substituted honey for sugar about 3 tablespoons and I roasted the butternut squash seeds and put them back in at the end. I also used half a can of chickpeas, half a butternut squash and half a carrot. My husband loved this!!! It was a beautiful fall dish. I used the remaining carrot and butternut squash to make a bisque. Served this with a side of Israeli couscous - it was perfect. Thank you for the recipe!

3 users found this review helpful
Reviewed On: Oct. 23, 2012
Blueberry Pumpkin Muffins
Fabulous! Such a fool proof recipe - I somehow had run out of baking powder and ended up using a teaspoon of cream of tarter, I substituted blackberries for blueberries because they were cheaper and added a cup of chocolate chips. I also needed to make these pareve (neither meat nor dairy) so I substituted canola oil for butter and almond milk for milk. I also added extra cinnamon and allspice instead of nutmeg. These are awesome! Definitely a keeper.

2 users found this review helpful
Reviewed On: Oct. 21, 2012
 
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