I really liked this recipe. I've made it as is several times for office functions, snacks for road trips or for my family's morning breaks at work or school. It's good recipe, high fiber and relatively healthy. After my 4th or 5th go around with the recipe as written, I made changes based on what was in my cupboard. My favorite change is to add cinnamon, 1/4 cup white sugar and a 1/4 cup brown sugar. I've also added raisins, or linseed, or nuts and at one time, I added all three. It works well every time. I'm inclined to try the applesauce and/or the whole wheat flour as other reviewers have suggested. The trick is to not overbeat the batter. It should be well mixed but not lumpy. And the best way? Don't use an electric mixer. Do it by hand!
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I really liked this recipe. I've made it as is several times for office functions, snacks for...