the bake time was a bit more for an electric oven (55-60 for a golden crust)and it needed a touch more (1 tbl spoon more) shortening and sugar (which I would the next time I make it--1.5 tsp) but the pie itself is a terrific recipe.
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the bake time was a bit more for an electric oven (55-60 for a golden crust)and it needed a...