Semora D. Recipe Reviews (Pg. 1) - Allrecipes.com (10109032)

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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Oct. 31, 2013
A very tasty and simple recipe. The oatmeal gives the smoothie a nice substance and texture and adds some good fiber and nutrients.
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Amish White Bread

Reviewed: Oct. 8, 2012
I was looking for a simple homemade bread recipe for my first foray into bread making and this recipe fit the bill perfectly. The directions were easy to follow and I the outcome was great (I may never buy store bought bread again). Like suggested by others, I used less than the recommended amount of sugar and the bread came out wonderfully. But I think I'll make it with the recommended sugar next time, just to gauge the difference.
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Super-Delicious Zuppa Toscana

Reviewed: Jan. 11, 2011
I substituted in kale, but otherwise this recipe is very close to the Olive Garden restaurant soup. I've made it a few times for myself and others and enjoyed it greatly. I used small golden Yukon potatoes but think I would use regular Russet potatoes instead next time. The Yukon potatoes got overly soft too easy.
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Amazing Crab Shells

Reviewed: May 12, 2010
Like many others I used this as a dip instead of with the shells. But I substituted low-fat plain yogurt for the mayo (which btw works as a great substitute for the sour cream substitute many others were using), used chives instead of onions, and used real crab meat instead of imitation crab. And I served it with Toasted party crackers. After reading all of the simply *glowing* reviews I decided to make this for my company's recent semi-annual meeting/potluck. As one of the senior management got up to give his presentation, before about 150-200 people, he first asked who brought the crab dip. I raised my hand and he said, "You are my new favorite person. That dip is the lunch of champions." And then he told everyone else to try it too. Before this I had worried that that the recipe had made too much and I'd have a lot left over. SOO, not the case. The bowl was practically scrapped clean. And like another reviewer mentioned, I too am still basking in the glow of bringing a "winning" dish. I will definitely make this one again and recommend it to others.
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