Like many others I used this as a dip instead of with the shells. But I substituted low-fat plain yogurt for the mayo (which btw works as a great substitute for the sour cream substitute many others were using), used chives instead of onions, and used real crab meat instead of imitation crab. And I served it with Toasted party crackers. After reading all of the simply *glowing* reviews I decided to make this for my company's recent semi-annual meeting/potluck. As one of the senior management got up to give his presentation, before about 150-200 people, he first asked who brought the crab dip. I raised my hand and he said, "You are my new favorite person. That dip is the lunch of champions." And then he told everyone else to try it too. Before this I had worried that that the recipe had made too much and I'd have a lot left over. SOO, not the case. The bowl was practically scrapped clean. And like another reviewer mentioned, I too am still basking in the glow of bringing a "winning" dish. I will definitely make this one again and recommend it to others.
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Like many others I used this as a dip instead of with the shells. But I substituted low-fat...