B. Tormey Recipe Reviews (Pg. 1) - Allrecipes.com (10109007)

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Easy Alfredo Sauce II

Reviewed: Oct. 8, 2008
Idiot-proof!!! I have an amazing knack for messing up even the easiest sauces. Usually my problem is I boil them too long. So ... this sauce is perfect for someone like me! You can't screw it up! I substituted milk for the cream, because that's all that I had. After I added it to the hot pasta, I let it simmer and added two pinches of flour to make it thicker, and some garlic salt for a little more flavor. It was great! Perfect taste and consistency. I served with tri-color rotini and chicken.
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Broiled Tilapia Parmesan

Reviewed: Jan. 10, 2008
I usually like tilapia a lot, and I was looking for another way to cook it. I personally thought this recipe was disgusting. My husband thought that it was pretty decent, so I'm giving it 4 stars for him, and 0 for me, for an average of 2. I followed the recipe exactly, but it didn't taste anything like I thought it would. The combination of textures was really weird. If you have issues with textures, I would stay away from this recipe.
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Pork Chops with Blue Cheese Gravy

Reviewed: Aug. 23, 2007
Delicious! I don't usually like blue cheese at all, but my husband really does, so I made this dish especially for him. We BOTH had seconds, and wished there was more! The sauce is fabulous! I'll probably use what little leftover we have to put over some pasta for lunch. I used the suggestion of 1/2 cup milk and 1/2 cup blue cheese dressing, and it turned out perfectly! This one will definitely be a regular for us.
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