Sapphire Recipe Reviews (Pg. 1) - Allrecipes.com (10108993)

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Scallops Au Gratin

Reviewed: Oct. 25, 2011
This recipe was very simple to make with little prep time and clean-up. I did not have heavy cream or mushrooms on-hand so I used a can of cream of mushroom soup. It was a little salty so I recommend the salt be omitted. I also did not have Asiago cheese so I subbed what was in the frig. I will definitely make this again with Asiago cheese next time. Hubby loved it - gave it a 10.
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Ruby Drive Sloppy Joes

Reviewed: Apr. 25, 2010
I gave it four stars because it turned out VERY salty. The ketchup, Worcestershire, and mustard contain a lot of salt. I think the brands I used had extra. Next time, I will use a canned tomato sauce instead of ketchup and pay close attention to the sodium content. Otherwise, great flavor! The hot sauce and salsa add a nice zing to it. Thanks for the recipe!
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Eggplant Parmesan II

Reviewed: Apr. 25, 2010
Simple, healthy, inexpensive, delicious. I also sweated the slices as previously described. I decided not to make the casserole. Instead, I added the parm cheese to the bread crumbs. I baked the breaded eggplant on a cookie sheet for about 30 mins turning half way. Then I served it like chicken parm with sauce and mozzarella cheese on top. I also added some portabella mushrooms to some store bought sweet basil sauce for a twist. The eggplant was tender in the middle and crispy on the outside. Husband rated it 10/10, yummy!
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Prego® Porcupine Meatballs

Reviewed: May 2, 2009
Very good recipe. I did a few things different. First, I only used one cup of cooked rice since two seemed like too much. I used about 1/3 cup of bread crumbs to help the meatballs stay together. I would also suggest using the leanest ground turkey you can find because I believe that helps them stay together during cooking. I made my own sauce using tomato paste and seasoning packets to which I added more water than the recipe called for to avoid burning the sauce while cooking the meatballs. I added about 1/4 cup grape jelly to the sauce just for fun. They turned out delicious. Hubby loved 'em.
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Photo by Sapphire

Pumpkin Bread Pudding with Caramel Rum Sauce

Reviewed: Mar. 30, 2008
I had some leftover pumpkin cake that I used in this recipe and I omitted the sugar so it wouldn't be too sweet. I think this is a versatile recipe that you could use other types of bread like cinnamon/raisin. It was quick, easy, and delicious. I will probably make about half the caramel sauce next time since I had so much leftover. Thanks for the recipe!
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23 users found this review helpful
Photo by Sapphire

Cajun Crawfish and Shrimp Etouffe

Reviewed: Jul. 8, 2007
I ask my husband to rate the meals I cook for him so I know what to cook again. Usually I get 8-10. This is the first time he rated my cooking an 11. This recipe was just wonderful. I followed it almost exactly except I subbed butter for oil and used more hot sauce in addition to the cayenne. I served it with honey cornbread (another recipe from allrecipes.com). If you like seafood and you like it hot, this is the recipe for you!!!
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