Sapphire Profile - (10108993)

cook's profile


Home Town: College Station, Texas, USA
Living In:
Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Quick & Easy
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Pumpkin Bread Pudding with Caramel Rum Sauce
Cajun Crawfish and Shrimp Etouffe served with cornbread.
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Recipe Reviews 4 reviews
Ruby Drive Sloppy Joes
I gave it four stars because it turned out VERY salty. The ketchup, Worcestershire, and mustard contain a lot of salt. I think the brands I used had extra. Next time, I will use a canned tomato sauce instead of ketchup and pay close attention to the sodium content. Otherwise, great flavor! The hot sauce and salsa add a nice zing to it. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Apr. 25, 2010
Eggplant Parmesan II
Simple, healthy, inexpensive, delicious. I also sweated the slices as previously described. I decided not to make the casserole. Instead, I added the parm cheese to the bread crumbs. I baked the breaded eggplant on a cookie sheet for about 30 mins turning half way. Then I served it like chicken parm with sauce and mozzarella cheese on top. I also added some portabella mushrooms to some store bought sweet basil sauce for a twist. The eggplant was tender in the middle and crispy on the outside. Husband rated it 10/10, yummy!

1 user found this review helpful
Reviewed On: Apr. 25, 2010
Pumpkin Bread Pudding with Caramel Rum Sauce
I had some leftover pumpkin cake that I used in this recipe and I omitted the sugar so it wouldn't be too sweet. I think this is a versatile recipe that you could use other types of bread like cinnamon/raisin. It was quick, easy, and delicious. I will probably make about half the caramel sauce next time since I had so much leftover. Thanks for the recipe!

22 users found this review helpful
Reviewed On: Mar. 30, 2008

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