Barb Forrence Worth Recipe Reviews (Pg. 1) - Allrecipes.com (10108987)

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Barb Forrence Worth

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Brazilian Fish Stew

Reviewed: Jan. 25, 2014
Yummy. LOVED the broth flavor-the lime really added a nice flavor. Too many peppers. Maybe I would try it with some white beans and less peppers next time.
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Caramel Apple Pork Chops

Reviewed: Jan. 25, 2014
Nothing great.....Maybe if I had marinated the pork chops ahead of time but they did not turn out very moist.
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Black Bean, Corn and Turkey Chili

Reviewed: Oct. 26, 2013
Wow I had to make so many adjustments to this very bland and watery recipe that what I was left with did not resemble the original recipe. Sorry, but this one lacked flavor. I added tomatoes, more beans, and lots of extra seasonings. If I had tomato paste I would have added it. When I saw the original recipe I questioned why it had so much chicken broth. If you add all that broth it ends up more like a soup, and a bland one at that!
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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Dec. 22, 2012
I followed some of the suggestions and added more peanut butter including chunky. Next time I will add even more chunky!!!
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Strawberry-Sauced Crunchy Fruit Salad

Reviewed: Mar. 29, 2009
It was pretty good. WAY to much sauce. I only used about 1/2 of it. I also used a mixture of fruits.
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4 users found this review helpful

Shrimpcargot

Reviewed: Dec. 25, 2008
I wanted to say that it was the most awesome....what can go wrong, cheese + mushrooms + shrimp. We used the large mushrooms and would definitely use the smaller next time. It was just too large for an appetizer and messy too!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Dec. 25, 2008
I failed this recipe- should have baked them without the sauce as they did not get crispy enough. If I make them again I will bake first and then put the sauce on!
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Wonderful Waffles

Reviewed: Dec. 25, 2008
These are a bit of work. I couldnt get the crispy/soft texture right when cooking. Two and a half minutes was about right for my electric waffle maker. My daughter had them Christmas morning with ice cream and chocolate sauce and whipped cream on them. What a Christmas treat for a little girl!!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 25, 2008
Fabulous- we loved them. Added the lemon zest as suggested and rolled them 1/8 inch. Iced some and put sprinkles on others. Preferred them iced. Will make next year!
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Brie Cheese Appetizer

Reviewed: Dec. 1, 2008
Fabulous!! Easy and delicous! Added extra preserves..it was so sweet and wonderful- may guests loved it!
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1 user found this review helpful

Strawberry Spinach Salad I

Reviewed: Apr. 7, 2008
I have madet this three times- I used the balsamic vinegar and cut the sugar down by more than 1/2. I recently served it with spinach, almonds, goat cheese and cut, cooked chicken. Very good!
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Molasses Sugar Cookies II

Reviewed: Dec. 10, 2007
Fabulous!!! I made a couple of changes. I only had butter so made them with butter versus shortening. I also made a mistake and didn't allow the melted butter to cool. This made for VERY soft dough, so I had to add about 1/2 cup of flour. We rolled them in red and green sugar for Christmas. I big hit in my house.
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Zucchini Yogurt Multigrain Muffins

Reviewed: Oct. 31, 2007
This was a huge hit a a recent "mommy coffee!" They were easy to make and just delicious!
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Easy Apple Crisp with Honey

Reviewed: Oct. 31, 2007
Easy and great! Loved it!
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Addictive Sweet Potato Burritos

Reviewed: Oct. 31, 2007
I loved this recipe. I added a bit more spices and mixed the refried beans in with the sweet potatoe mixture. One night I served it as part of a casual dinner with vegetarian friends. I had a a "burrito" bar that included this filling along with a more traditional beef filling, sour cream, cheese, salsa, chopped tomatoes, etc. Everyone got to assemble their own which was fun for the kids. Everyone was happy!
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Harvested Chicken Stew

Reviewed: Oct. 24, 2007
I cooked the chicken in the onions and garlic first in the soup pot. I then added the remaining ingredients adding parsnips and mushrooms to the list. I also added Mrs. Dash seasonings (husband has to watch salt intake) while it was simmering. I also finished with a dollop of sour cream in each bowl when serving. Served it with bread and everyone loved it!
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2 users found this review helpful

 
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