Teresa L. Gab. Profile - Allrecipes.com (10108694)

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Teresa L. Gab.

Teresa L. Gab.
Home Town: Falls Church, Virginia, USA
Living In: Dallas, Texas, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Music
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Yummy Couscous Salad
Chicken Manicotti Alfredo
We've come a long way grammy.
Braised Collard Greens
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Recipe Reviews 14 reviews
Watermelon Rind Preserves
Thanks for the memories. My grandmother use to make these and I had never seen a recipe to try. She just us to make them and had never written the recipe down. The minute I tasted the preserves I went back in time. I followed your recipe I did have to cook a little longer. I sent some to my sisters and they had the same reaction. These are going to my Mom as a gift for Mother's Day and her birthday, along with some other baked goods, which will include bread to put these delicious preserves on. These will make her day, it sure did mine. I will keep this recipe to make every year. Thank you.

69 users found this review helpful
Reviewed On: Apr. 27, 2008
Spaghetti Squash I
Excellent, excellent ,excellent I didn't have the olives but went by the recipe otherwise. This is a true favorite dish of ours we couldn't quit eating until it was gone. My 14 year old loved it also. Thanks for this recipe we where getting tired of the tomatoe sauces on the spaghetti squash.

1 user found this review helpful
Reviewed On: Apr. 26, 2008
Chicken Manicotti Alfredo
I read the comments on this recipe and I'm glad I did'nt listen to all. Made this with the ingredients the recipe called for except the egg. I think you can look at the ingredients in a recipe and know if it's going to be too rich,bland,spicy,. It all appealed to me. After reading the comments I knew that even though it didn't say to pour the marinate off the chicken thats what I did. I didn't add any extra oil to cook the chicken. Some said this was dry, so I left the egg out and added a little less chicken. If there is anything I want rich tasting, it would be alfredo sauce. Not hard to make and my family LOVED THIS DISH. Do double the sauce it is so good you will want your manicotti drowning in it. A real keeper...Thanks for sharing.........

70 users found this review helpful
Reviewed On: Mar. 10, 2008

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