Emily Recipe Reviews (Pg. 1) - Allrecipes.com (10108681)

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Creamy Mushroom Risotto

Reviewed: Jul. 19, 2007
This was so good and it made so much, that with only two of us, we ate it 3 nights in a row. I just left it in the pot each night with the top on (in the refrigerator of course), and then when I wanted it for the next night, I just put the pot back on the stove and slowly added around a cup of broth again. My boyfriend and I both thought it got better each night!!
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