Jenifer Profile - (10108670)

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Member Since: Jul. 2007
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Recipe Reviews 9 reviews
Crusty Potato Bread
I made three loaves of this bread over the weekend, exactly as written except used AP flour instead of bread flour! I put everything in the bread machine and it turned out perfectly! Next time, I'm going to try using the Jules Gluten free flour to make a GF loaf for me! My family loved this bread though....great for mopping up gravy with chicken and noodles, or sliced a little thinner for a sandwich.

3 users found this review helpful
Reviewed On: Sep. 30, 2013
Hasselback Potatoes
My mom has been making these for as long as I can remember....and I've made them many, many times as well. We call them armadillos in our house! :-) I add a little garlic salt to the butter, and we are very liberal with the grated parm. We also serve with sour cream.....because it makes everything better!

2 users found this review helpful
Reviewed On: Dec. 30, 2011
Bourbon Pecan Chicken
Made this the other night and it was SO good! I browned the chicken in my cast iron skillet and transferred to the oven to finish it off. Love the sweetness from the pecans with the slight tart of the dijon mustard. My kids even asked for seconds!!!

2 users found this review helpful
Reviewed On: Dec. 23, 2011

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