mommab Recipe Reviews (Pg. 1) - Allrecipes.com (10108495)

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Simple Whole Wheat Bread

Reviewed: Sep. 5, 2011
This is so good!!! Make it EXACTLY as written. I got two large loaves.......YUM
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Sue's Hot Fudge Sauce

Reviewed: Jan. 8, 2010
This is wonderful. I follow this recipe exactly. If I want a deeper chocolate flavoe, I just add more cocoa. Very, very good.
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Boilermaker Tailgate Chili

Reviewed: Jan. 28, 2009
This recipe is delicious. Didn't have any red pepper, so didn't use it. You have to try this recipe. You won't be disappointed
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 21, 2008
This is simply delicious, and it is even better the second day. I followed the recipe exactly as it is. It made the three loaves smaller loaves just like it said. It seemed when I was filling the pans that it might run over the edges of the pans, but it didn't. You won't be disappointed.
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Irish Cream Bundt Cake

Reviewed: Sep. 12, 2008
This is excellent. Even better when it sits for a day. I made it with homemade irish cream, which by the way is much better than the purchased Bailey's Irish Cream.
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Real N'awlins Muffuletta

Reviewed: Sep. 12, 2008
This is delicious.
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Quick and Easy Grilled Potatoes

Reviewed: Aug. 1, 2008
What a great idea, who'd thunk it!! We have tried all kinds of seasonings. Such a quick and cool way to do potatoes. We like them alot!
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Cajun Chicken Pasta

Reviewed: Jul. 29, 2008
This a really good chicken dish....a hit every time. Didn't change a thing!!
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Chicken and Bacon Shish Kabobs

Reviewed: Jun. 13, 2008
These were delish!! Used whole mushrooms. Warmed the bacon in microwave before wrapping. Marinade is also very yummy and easy.
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Simple Garlic and Basil Pesto

Reviewed: Nov. 3, 2007
Great! I didn't use Brazil nuts. I toasted the pine nuts before using. I didn't use 1 cup olive oil, I only used enough to give me the consistency I wanted. These flavors are great together.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 6, 2007
These are GREAT...these need to set in the fridge for the time said in the recipe....but instead of deep frying them I bake them in the oven @400 for an hour or until crispy..turning once
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Oatmeal Peanut Butter Cookies III

Reviewed: Aug. 2, 2007
Delicious, only change I made was to add 1 cup peanut butter, instead of 1/2 cup along with the 1 cup powdered sugar and cream for the filling, just cause I wanted it more peanutty !!
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