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Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: May 30, 2012
LOVE this recipe!!! I have used low-fat mayo and cream cheese, so I don't completely hate myself the next day, and it's turned out wonderfully every time! If you haven't tried it with green chile, do it! Soooo good!
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4 users found this review helpful

Belgian Waffles

Reviewed: May 21, 2012
These waffles came out very bready, and not sweet. Not my favorite waffle recipe.
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0 users found this review helpful

Firecracker Salmon Steaks

Reviewed: Apr. 5, 2009
Yum, yum yum!!! It wasn't hot enough to get the grill out, so I put the steaks on a rack in a pyrex, glazed the bottom and cooked it at 350 for twenty minutes, then broiled it for about eight miutes, basting every ten minutes or so. Delicious! Highly recommended!
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11 users found this review helpful

Mushroom Pork Tenderloin

Reviewed: Jul. 9, 2007
The pork was tasty but the gravy was pointless. I even added onion and more garlic and it was still lacking any substantial flavor. I do not recommend this recipe. You are better off just using a powdered gravy.
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1 user found this review helpful

Chicken Pasta - Shannon Style

Reviewed: Jul. 8, 2007
yummy. used trader joe's brand pasta seasoning for the breading. very tasty. leftovers were still delicious.
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0 users found this review helpful

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