This was very easy to make, and pretty good. It was nice to have fish without the normal salsas and citruses I typically use. Don't bother using the cookie sheet - I just put the salmon directly in the butter pan, turned to coat, put the onions on top, and put the whole thing in the oven. Just use less butter. The onions end up a little chewy, and there were too many - it was a pretty presentation, but we scraped most of them off. It was pretty sweet, but I served it with asparagus, so that cut the sweetness a little. All in all I'm glad I tried it, and will probably make it again, if for no other reason than it was easy and I have all the ingredients on a regular basis. But all in all, a good recipe.
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This was very easy to make, and pretty good. It was nice to have fish without the normal...