Ima Cook Profile - Allrecipes.com (10108337)

cook's profile

Ima Cook


Ima Cook
 
Home Town:
Living In:
Member Since: Jul. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 27 reviews
Curried Coconut Chicken
I think one of the secrets to this recipe is the curry you choose to use. I chose to follow other's suggestions to "cook" the curry in oil. I used Spiced Islands Curry Powder which is very mild yet flavorful. For folks who are concerned about this dish being too spicy, this is a good choice. I used a whole onion and added one medium sweet potato thinly sliced. Rather than add sugar, I used about 1/4 cup of raisins. To make the dish vegetarian, I used Lightlife Chick'n Style Smart Strips which I stir fried separately and added to the curry skillet about five minutes before serving. I would definitely make this again!

0 users found this review helpful
Reviewed On: Sep. 19, 2012
Spiced Quinoa
This was a fantastic side dish with grilled salmon. My family doesn't care for garbanzo beans so I substituted a cup of frozen peas and added them at the same time as the quinoa. The only other thing I might change next time would be to reduce the raisens to 1/4 cup. 1/2 cup made the dish a little too sweet. Otherwise, delish!

0 users found this review helpful
Reviewed On: Apr. 11, 2012
Smoky Grilled Pork Chops
These were delicious! Like others, I dipped my chops in the Worcestershire and liquid smoke first then rubbed the dry seasonings. My chops were almost an inch thick, so I let them rest at room temp with the seasonings for about an hours before putting them on the grill. I cooked for about 9 minutes on each side and then let rest covered for 10 minutes and they were perfect!

3 users found this review helpful
Reviewed On: Mar. 23, 2012
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States