Ima Cook Profile - (10108337)

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Ima Cook

Ima Cook
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Member Since: Jul. 2007
Cooking Level: Not Rated
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Recipe Reviews 27 reviews
Curried Coconut Chicken
I think one of the secrets to this recipe is the curry you choose to use. I chose to follow other's suggestions to "cook" the curry in oil. I used Spiced Islands Curry Powder which is very mild yet flavorful. For folks who are concerned about this dish being too spicy, this is a good choice. I used a whole onion and added one medium sweet potato thinly sliced. Rather than add sugar, I used about 1/4 cup of raisins. To make the dish vegetarian, I used Lightlife Chick'n Style Smart Strips which I stir fried separately and added to the curry skillet about five minutes before serving. I would definitely make this again!

0 users found this review helpful
Reviewed On: Sep. 19, 2012
Spiced Quinoa
This was a fantastic side dish with grilled salmon. My family doesn't care for garbanzo beans so I substituted a cup of frozen peas and added them at the same time as the quinoa. The only other thing I might change next time would be to reduce the raisens to 1/4 cup. 1/2 cup made the dish a little too sweet. Otherwise, delish!

0 users found this review helpful
Reviewed On: Apr. 11, 2012
Smoky Grilled Pork Chops
These were delicious! Like others, I dipped my chops in the Worcestershire and liquid smoke first then rubbed the dry seasonings. My chops were almost an inch thick, so I let them rest at room temp with the seasonings for about an hours before putting them on the grill. I cooked for about 9 minutes on each side and then let rest covered for 10 minutes and they were perfect!

3 users found this review helpful
Reviewed On: Mar. 23, 2012

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