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Cherry Cheezecake

Reviewed: Jul. 8, 2007
I had extremely high hopes for this "cheesecake", and I wasn't disappointed! I used 2 tablespoons of vanilla, instead of the lemon. Also, I used whole wheat crust instead of making my own. Next time I will try making my own crust, since the whole wheat crust didn't really fit in with the "cheesecake". The best tofu to use is Firm Tofu. It set nicely, and was easy to slice. I will definitely make this again, but try a pumpkin "cheesecake" instead.
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