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Jalapeno Chicken Enchiladas

Reviewed: Jan. 12, 2008
These tasted OK,but were way too runny. If I made them again, I would use more chicken and less of the soup.
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3 users found this review helpful

Hoppin' John

Reviewed: Jan. 12, 2008
I also added Rotel and garlic - everyone loved it. Also, I just used a small pre-baked ham from the grocery store.
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4 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 12, 2008
Easy and makes excellent gravy.
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0 users found this review helpful

My Mom's Parmesan Chicken

Reviewed: Aug. 24, 2007
This was very good and easy. I used extra thin chicken breasts and baked for 40 min. Turned out great.
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2 users found this review helpful

 
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