RussianBear2 Recipe Reviews (Pg. 1) - (10108222)

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Banana Crumb Muffins

Reviewed: Sep. 18, 2013
I made this EGG FREE using Ener-G Egg Replacer and it still came out AMAZING!!! I used 5 smallish bananas and in everything else followed recipe to the letter. DO NOT DEVIATE from recipe. It is perfect as is. Lisa Kreft thank you so much for posting this recipe we will enjoy it for years to come.
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Chicken Broccoli Ca - Unieng's Style

Reviewed: Sep. 9, 2008
I loved this recipe but made just a few adjustements to suit my taste. 1. DO NOT ADD Starch at the end 2. Make bok choy optional only if you like it 3. Use 2 chicken breast haves cut into pieces 4. Use 1.5 tbs oyster sauce and 3 tbs soy sauce 5. I accidentally added 1/2 tbs of teriyaki sauce and loved it. 6. Last tip first add chopped onion for about 10 min till start terning golden and only then add minced garlic, otherwise garlic gets over fried and nasty tasting P.S. when adding black pepper use your personal preference
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2 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Sep. 6, 2008
Wonderful and extremely easy recipe. The only changes I made was to use 1/2 cup of light brown sugar instead of 1/4 white and 1/4 brown. Also, as someone else suggested, used big slices of fresh peaches to feel texture. Last piece of advise on how to skin your peaches: 1. prepare a big pot of boiling water on high heat 2. Drop your peaches in and time it 55 to 60 seconds (and not a second more) 3.while waiting prepare a big bowl with ICE cold water with lots of ice in it 4. take peaches out of boiling water and drop them in ice cold one. If your peaches were ripe and you did everything right skin will slide right off the peaches. This is called blanching.
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58 users found this review helpful

Creme Brulee

Reviewed: Mar. 10, 2008
This is not a bad recipe but make sure to follow CHEFPEON recommendations and you'll get your self a great creme brulee. By it self without CHEFPEON changes you will not get a good quality creme brulee.
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Strawberry Jam

Reviewed: Mar. 1, 2008
This is a great and easy to follow recipe that will give you a great strawberry jam but after making it for the first time I would make following changes and suggestions. 1) I LOVE lemony taste so I added zest of 1 lemon or a bit less 2) You need around 2.3lb of fresh strawberries to get 4 caps of crashed one. 3) 4 cups of sugar is a bit much (and I have a sweet tooth) next time I'll use 3 1/2 cups of sugar 4)Make sure to use BIG pot I mean 7 or 8 litters (2 gallons) or it will boil right over 5)Make sure all the sugar is dissolved before you crank up the heat and when you do crank it up make sure to use the highest setting on your stove (you basically trying to overheat a liquid and to do this you need to use very, very high heat) and for the true jam connoisseur I added 1 1/2 to 2 tbs of grand mariner liquor to give it a hint of orange.
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31 users found this review helpful

Beef Stroganoff III

Reviewed: Oct. 1, 2007
We made this dish with changes proposed by BEEZLYS (I used 2 packs of fresh fried mushrooms instead of canned and we used Tenderloin cut) and it was FANTASTIC.
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Yummy Honey Chicken Kabobs

Reviewed: Jul. 8, 2007
Love it. I made some marinades using hundreds of ingredients and several hours cooking and this one have the best taste of them all.
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