Wonderful and extremely easy recipe. The only changes I made was to use 1/2 cup of light brown sugar instead of 1/4 white and 1/4 brown. Also, as someone else suggested, used big slices of fresh peaches to feel texture. Last piece of advise on how to skin your peaches: 1. prepare a big pot of boiling water on high heat 2. Drop your peaches in and time it 55 to 60 seconds (and not a second more) 3.while waiting prepare a big bowl with ICE cold water with lots of ice in it 4. take peaches out of boiling water and drop them in ice cold one. If your peaches were ripe and you did everything right skin will slide right off the peaches. This is called blanching.
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Wonderful and extremely easy recipe. The only changes I made was to use 1/2 cup of light brown...