trickhatwife Recipe Reviews (Pg. 1) - (10108150)

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Vegan Brownies

Reviewed: Aug. 14, 2007
If I'd made these exactly, they would have been decadent. Unfortunately, I only had about 1/4 cup white flour left, and had to use whole wheat for the rest. I definitely tasted the difference there. I also did the 1/4 cup oil and 3/4 cups applesauce as suggested. They came out perfectly soft and moist and not at all greasy. Maybe tomorrow they'll be nice and chewy, too. The only real problem I have with this recipe is the crazy amount of sugar. It may have been my use of whole wheat, but even with all that sugar, they just weren't sweet enough.
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Chocolate Chip Meringue Drops

Reviewed: Aug. 9, 2007
My first time making meringue cookies and these turned out awful! I gave them three stars because it was probably something I did. Instead of sugar I used five splenda packets. They didn't turn out nearly sweet enough. I also used 2T dark chocolate powder for an extra kick. Bad idea. Also, as soon as I blended in the powder, the whites turned soupy. Baked them anyways, in a muffin pan. After the hour, they were really crispy and tasted like bland chocolate crackers.
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