Trisha Recipe Reviews (Pg. 1) - Allrecipes.com (10108116)

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Grilled Brown Sugar Pork Chops

Reviewed: Jan. 11, 2011
Absolutely delish! I used fresh ginger and fresh mined garlic. and about 1/2 tsp more of soy sauce. And olive oil works just fine.
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3 users found this review helpful
Photo by Trisha

Apple Pie by Grandma Ople

Reviewed: Dec. 1, 2008
Everyone loved it!
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2 users found this review helpful
Photo by Trisha

Graham Cracker Crust I

Reviewed: Dec. 1, 2008
excellent and easy. I bought the already crushed gram crackers so i didn't have to crush them myself, and it worked wonderfully! I was afraid the center would be soggy, but it wasnt! also-make sure to put it in the fridge for about an hour. It helped alot!
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2 users found this review helpful

Seven Layer Tex Mex Dip

Reviewed: Jan. 21, 2009
This was great! I LOVED the way the taco seasoning and the sour cream tasted together.(I DIDNT use the whole package of taco seasoning tho. Just enough to add color and the flavor was bold.) That is what made the dish. I warmed up the beans with a little milk and shredded cheese, so it wasnt so thick.
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9 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Oct. 9, 2010
OMG YUM! I'm tellin' you. This was great! Even my husband, who only likes mashed potatoes asked me to make this again. Make sure you cut the potato pieces small. And I used a little more chili powder, added some garlic powder, and only used about 3 tbs of butter (that i also cut into small cubes and spread evenly over the potatoes. Then i mixed the cheese and ranch together and just put on top of the potatoes, and put back in the oven on broil to give the cheese a little golden color.
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5 users found this review helpful

Angela's Easy Breaded Chicken

Reviewed: Mar. 6, 2009
It was excellent! I marinated it in the dressing for about 2 hours b4 cooking and i raised the temp to 400 degrees as mentioned, still came out a lil soggy, but that could have been my error with greasing the pan. I also added a lil garlic powder, pepper, and Italian seasoning to the bread crumbs to add a lil flavor. I will make this again!
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5 users found this review helpful
Photo by Trisha

Baked Ziti I

Reviewed: Nov. 22, 2008
Excellent! And easy to do!
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 17, 2008
Scrumptious! I didn't us exact measurements and i changed a few things. but it made my pot pie possible with these ideas!
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2 users found this review helpful

Margarita Grilled Shrimp

Reviewed: Aug. 17, 2009
Made these for a bbq party and they were a hit!
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3 users found this review helpful

Broccoli Rice Casserole

Reviewed: Aug. 25, 2009
I must say I was worried when reading reviews about it being bland, but this was great! I changed only two things. I used milk instead of water and used Velveeta cheese. Is also good with cauliflower! I will be making this again soon.
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2 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Aug. 25, 2009
This was the third recipe I tried, and this one was the best. I did just as the recipe said, only I didn't add the parm cheese. Oh, I did add a pinch of garlic powder with the s&p. Make sure you use real butter.
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2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 13, 2008
This was great! Served then with corn tortilla's that my husband cut up and fried! Add a little salt to the chips and adds the perfect taste!
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1 user found this review helpful
Photo by Trisha

Italian Chicken Marinade

Reviewed: Oct. 29, 2008
This was really good!! All I did different was added a little bit of pepper.
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1 user found this review helpful
Photo by Trisha

Yummy Honey Chicken Kabobs

Reviewed: Oct. 30, 2008
Taste just like teriyaki chicken, with a sweet honey glaze! I will definitely be using this marinade when I make teriyaki chicken! I served it with rice and steamed Vegetables.
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1 user found this review helpful
Photo by Trisha

Mushrooms with a Soy Sauce Glaze

Reviewed: Aug. 25, 2009
Perfect!
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2 users found this review helpful

Mediterranean Lemon Chicken

Reviewed: Oct. 25, 2008
I liked it alot! I will be making this again. Easy and flavorful. I did change a few things tho. I used only 1 TBSP of oregano, i felt 2 was too much for the amount of lemon sauce.. I used one BIG clove of garlic and also sprinkled in a little bit of powdered garlic. Baked if for the full amount of time listed, and it was just about falling off the bone. Also I didnt lower the temp of the oven.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 27, 2009
These are WAAAAYYYYY better then regular banana bread!! I added some cinnamon to the batter and used canola oil instead of butter like most reviews had suggested. NOTE: Just keep on the counter. Good for up to 3 days. (When i put them into ziplock bag, they got kinda slimy on top.) Also keeping it on the counter allows the crumbs on top to stay crunchy... I will use this recipe over and over again.
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3 users found this review helpful
Photo by Trisha

Chicken Tequila Fettuccini

Reviewed: Oct. 19, 2008
Wow! I must say this was GREAT. I pretty much did everything exactly as said. BUT, I marinated the chicken for about an hour or two in Soy Sauce, lime juice, tequila (about 1 TBSP), and olive oil. Then I grilled it and put it aside. Once I had the sauce simmering (towards the end when I put all things together with the whipping cream) I added the chicken (that I cut into 1 inch pieces) and let it simmer in about 10 minutes. I only used 8oz (1 cup)of heavy whipping cream. And it was perfect!
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3 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Dec. 8, 2009
This was excellent! Such a unique flavor! I added a little bit of garlic powder and onion powder to the butter mix. Reminded me of Christmas.
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2 users found this review helpful

Teriyaki Sauce

Reviewed: Oct. 15, 2008
Taste just as if I bought a bottle of Teriyaki from the store!
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10 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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