Trisha Recipe Reviews (Pg. 1) - Allrecipes.com (10108116)

cook's profile

Trisha

Reviews

Menus

 
View All Reviews Learn more

Cheese and Bacon Potato Rounds

Reviewed: Oct. 1, 2010
These are great! Just make sure you cut them into 1/2 inch slices, Other wise they will be too crunchy.
Was this review helpful? [ YES ]
11 users found this review helpful

Teriyaki Sauce

Reviewed: Oct. 15, 2008
Taste just as if I bought a bottle of Teriyaki from the store!
Was this review helpful? [ YES ]
10 users found this review helpful

Seven Layer Tex Mex Dip

Reviewed: Jan. 21, 2009
This was great! I LOVED the way the taco seasoning and the sour cream tasted together.(I DIDNT use the whole package of taco seasoning tho. Just enough to add color and the flavor was bold.) That is what made the dish. I warmed up the beans with a little milk and shredded cheese, so it wasnt so thick.
Was this review helpful? [ YES ]
9 users found this review helpful

Skewered Grilled Potatoes

Reviewed: Oct. 1, 2010
YUMMM!!!! I didnt have any white wine, so i used white wine vinegar. I also added some salt.
Was this review helpful? [ YES ]
8 users found this review helpful

Leslie's Salty Grilled Potatoes

Reviewed: Jul. 23, 2009
well, like suggested, i baked the potatoes in the microwave to help speed up the cooking time, and i feel it just made the skin too chewy.. but the flavor was wonderful.. (i didnt use exact amounts as listed, but used same seasonings)
Was this review helpful? [ YES ]
7 users found this review helpful

Marinated Rosemary Chicken

Reviewed: Jul. 23, 2009
I felt the rosemary taste was a bit strong, but it was still delish, and i didnt even have the wine...i ended up cutting up the chicken and making it into kabobs will grilled potatoes... yumm
Was this review helpful? [ YES ]
7 users found this review helpful

Pie Crust I

Reviewed: Dec. 1, 2008
The hubby loved it, but i felt it was to salty. Next time i will cut out the salt all together. BUT i gave it 4 stars because the bottom wasn't soggy and i was even able to warm it up the next day!
Was this review helpful? [ YES ]
7 users found this review helpful

Steak and Rice

Reviewed: Mar. 10, 2008
Really really good!! I chop up my own tomato(s) instead of canned... and i add at the last 5-10 min so they dont get soggy.
Was this review helpful? [ YES ]
7 users found this review helpful

Vinegar Grilled Chicken

Reviewed: Aug. 5, 2009
I made this into kabobs.. it wasnt too bad.. i also used red wine vinegar, since i didnt have white in the cupboard.. dont think i will make this again unless i find a nice vegi combo to grill it with..
Was this review helpful? [ YES ]
6 users found this review helpful

Grilled Broccoli

Reviewed: Aug. 5, 2009
How did it go so wrong? I thought this was the worst thing i've ever made!
Was this review helpful? [ YES ]
6 users found this review helpful

Zucchini Pineapple Bread I

Reviewed: Aug. 4, 2009
This is wonderful. I used 'no sugar added' applesauce instead of oil like suggested.. also i use fresh pineapple, with the help of my food processor. Next time i believe i will toss about 1 cup of the zucchini in the processor and keep the other cup grated, for texture purposes.. also i do think maybe a little bit of brown sugar would have been a nice touch of flavor.. and maybe only one teasp of vanilla extract.. EDIT- im sorry i had to change my review. The bread was good.. yes, but only within the first few hours, then it got rubbery...
Was this review helpful? [ YES ]
6 users found this review helpful

Angela's Easy Breaded Chicken

Reviewed: Mar. 6, 2009
It was excellent! I marinated it in the dressing for about 2 hours b4 cooking and i raised the temp to 400 degrees as mentioned, still came out a lil soggy, but that could have been my error with greasing the pan. I also added a lil garlic powder, pepper, and Italian seasoning to the bread crumbs to add a lil flavor. I will make this again!
Was this review helpful? [ YES ]
6 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 16, 2008
This recipe really reminded me of Chicken Marsala. It was very good! The only thing that kept it from 5 stars was that the vinegar was to much. I only used 1/4 cup too. Maybe next time I'll use a little less Vinegar.. Thanks!
Was this review helpful? [ YES ]
6 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Oct. 9, 2010
OMG YUM! I'm tellin' you. This was great! Even my husband, who only likes mashed potatoes asked me to make this again. Make sure you cut the potato pieces small. And I used a little more chili powder, added some garlic powder, and only used about 3 tbs of butter (that i also cut into small cubes and spread evenly over the potatoes. Then i mixed the cheese and ranch together and just put on top of the potatoes, and put back in the oven on broil to give the cheese a little golden color.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Trisha

Chicken Rotini Stovetop Casserole

Reviewed: Aug. 6, 2009
This is reminded me of an alfredo sauce with chicken and peppers. Also, you can prepare this in two pans, not four! One for the Rotini, and one for everything else. Gives it more flavor that way. The only thing i changed is i added salt and pepper to the chicken while it cooked and some freah chopped garlic tossed in with the bell peppers. I expected more flavor out of it tho.. and more parm cheese would only make it taste more like alfredo..
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Trisha

Lisa's Easy Chicken

Reviewed: Dec. 13, 2008
It was very good. Might even work if you cut it up and put in a tortilla with some toppings like letuce or cheese w/ sour cream! Im going to try that next time.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Trisha

Rosemary Ranch Chicken Kabobs

Reviewed: Oct. 9, 2010
Delicious!! I pretty much followed the recipe as written. I added about 1 tsp of garlic powder and only used 1 tsp of salt. Don't forget the sugar! (I would reccomend you marinate it for at least an hour) -I made this with the Cheesy Ranch Potato Bake on this site, with peas. Yummm
Was this review helpful? [ YES ]
4 users found this review helpful

Grandma Ruth's Stuffing

Reviewed: Dec. 1, 2008
The hubby liked it, and even asked me to save it for leftovers! (i had alot!) I felt it was a little mushy. I suggest not wetting the bread down like stated. Just use one can of chicken broth. I will not make this next year.
Was this review helpful? [ YES ]
4 users found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Jan. 11, 2011
Absolutely delish! I used fresh ginger and fresh mined garlic. and about 1/2 tsp more of soy sauce. And olive oil works just fine.
Was this review helpful? [ YES ]
3 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Jan. 7, 2010
This tasted excellent!! But i didnt give it 5 stars because it was a little runny...
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States