Trisha Recipe Reviews (Pg. 1) - Allrecipes.com (10108116)

Grilled Brown Sugar Pork Chops

Reviewed: Jan. 11, 2011

Absolutely delish! I used fresh ginger and fresh mined garlic. and about 1/2 tsp more of soy sauce. And olive oil works just fine.

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2 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Oct. 9, 2010

OMG YUM! I'm tellin' you. This was great! Even my husband, who only likes mashed potatoes asked me to make this again. Make sure you cut the potato pieces small. And I used a little more chili powder, added some garlic powder, and only used about 3 tbs of butter (that i also cut into small cubes and spread evenly over the potatoes. Then i mixed the cheese and ranch together and just put on top of the potatoes, and put back in the oven on broil to give the cheese a little golden color.

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3 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Oct. 9, 2010

Delicious!! I pretty much followed the recipe as written. I added about 1 tsp of garlic powder and only used 1 tsp of salt. Don't forget the sugar! (I would reccomend you marinate it for at least an hour) -I made this with the Cheesy Ranch Potato Bake on this site, with peas. Yummm

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3 users found this review helpful

Cheese and Bacon Potato Rounds

Reviewed: Oct. 1, 2010

These are great! Just make sure you cut them into 1/2 inch slices, Other wise they will be too crunchy.

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4 users found this review helpful

Skewered Grilled Potatoes

Reviewed: Oct. 1, 2010

YUMMM!!!! I didnt have any white wine, so i used white wine vinegar. I also added some salt.

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6 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Jan. 7, 2010

This tasted excellent!! But i didnt give it 5 stars because it was a little runny...

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2 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Dec. 8, 2009

This was excellent! Such a unique flavor! I added a little bit of garlic powder and onion powder to the butter mix. Reminded me of Christmas.

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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 27, 2009

These are WAAAAYYYYY better then regular banana bread!! I added some cinnamon to the batter and used canola oil instead of butter like most reviews had suggested. NOTE: Just keep on the counter. Good for up to 3 days. (When i put them into ziplock bag, they got kinda slimy on top.) Also keeping it on the counter allows the crumbs on top to stay crunchy... I will use this recipe over and over again.

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Mushrooms with a Soy Sauce Glaze

Reviewed: Aug. 25, 2009

Perfect!

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1 user found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Aug. 25, 2009

This was the third recipe I tried, and this one was the best. I did just as the recipe said, only I didn't add the parm cheese. Oh, I did add a pinch of garlic powder with the s&p. Make sure you use real butter.

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1 user found this review helpful

Broccoli Rice Casserole

Reviewed: Aug. 25, 2009

I must say I was worried when reading reviews about it being bland, but this was great! I changed only two things. I used milk instead of water and used Velveeta cheese. Is also good with cauliflower! I will be making this again soon.

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Margarita Grilled Shrimp

Reviewed: Aug. 17, 2009

Made these for a bbq party and they were a hit!

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2 users found this review helpful

Chicken Rotini Stovetop Casserole

Reviewed: Aug. 6, 2009

This is reminded me of an alfredo sauce with chicken and peppers. Also, you can prepare this in two pans, not four! One for the Rotini, and one for everything else. Gives it more flavor that way. The only thing i changed is i added salt and pepper to the chicken while it cooked and some freah chopped garlic tossed in with the bell peppers. I expected more flavor out of it tho.. and more parm cheese would only make it taste more like alfredo..

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4 users found this review helpful

Vinegar Grilled Chicken

Reviewed: Aug. 5, 2009

I made this into kabobs.. it wasnt too bad.. i also used red wine vinegar, since i didnt have white in the cupboard.. dont think i will make this again unless i find a nice vegi combo to grill it with..

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6 users found this review helpful

Grilled Broccoli

Reviewed: Aug. 5, 2009

How did it go so wrong? I thought this was the worst thing i've ever made!

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5 users found this review helpful

Zucchini Pineapple Bread I

Reviewed: Aug. 4, 2009

This is wonderful. I used 'no sugar added' applesauce instead of oil like suggested.. also i use fresh pineapple, with the help of my food processor. Next time i believe i will toss about 1 cup of the zucchini in the processor and keep the other cup grated, for texture purposes.. also i do think maybe a little bit of brown sugar would have been a nice touch of flavor.. and maybe only one teasp of vanilla extract.. EDIT- im sorry i had to change my review. The bread was good.. yes, but only within the first few hours, then it got rubbery...

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Leslie's Salty Grilled Potatoes

Reviewed: Jul. 23, 2009

well, like suggested, i baked the potatoes in the microwave to help speed up the cooking time, and i feel it just made the skin too chewy.. but the flavor was wonderful.. (i didnt use exact amounts as listed, but used same seasonings)

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6 users found this review helpful

Marinated Rosemary Chicken

Reviewed: Jul. 23, 2009

I felt the rosemary taste was a bit strong, but it was still delish, and i didnt even have the wine...i ended up cutting up the chicken and making it into kabobs will grilled potatoes... yumm

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4 users found this review helpful

Angela's Easy Breaded Chicken

Reviewed: Mar. 6, 2009

It was excellent! I marinated it in the dressing for about 2 hours b4 cooking and i raised the temp to 400 degrees as mentioned, still came out a lil soggy, but that could have been my error with greasing the pan. I also added a lil garlic powder, pepper, and Italian seasoning to the bread crumbs to add a lil flavor. I will make this again!

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3 users found this review helpful

Seven Layer Tex Mex Dip

Reviewed: Jan. 21, 2009

This was great! I LOVED the way the taco seasoning and the sour cream tasted together.(I DIDNT use the whole package of taco seasoning tho. Just enough to add color and the flavor was bold.) That is what made the dish. I warmed up the beans with a little milk and shredded cheese, so it wasnt so thick.

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7 users found this review helpful