Marie Smith Recipe Reviews (Pg. 1) - Allrecipes.com (10108093)

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My Amish Friend's Caramel Corn

Reviewed: Jun. 26, 2011
it is the same recipe I use. I don't stir my caramel mixture while it cooking for 5 minutes, at a soft boil. It turned to gritty sugar, if I stir it. I got some caramel corn that had cinnamon it, oh I am in heaven with that one.
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5 users found this review helpful

Country Brunch Skillet

Reviewed: May 22, 2011
I make this with extra meat like ham diced, bacon, sausage together, scramble the eggs, put on top and I make milk gravy top it off. There is a place called Fatty Patty, this is where I had it at, Vancouver, Washington. My family just loved eating there.
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4 users found this review helpful

Slow Cooker Creamy Potato Soup

Reviewed: May 7, 2011
I would leave out the broth, flour. You can mash 1/2 of the cook potatoes this is where it gets nice and thick, creamy. You can also use ham chucks instead of the bacon. Add garlic, seasoning salt, 1 TBSP butter on top, let it melt into the soup.
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6 users found this review helpful

Apricot Tea Rings

Reviewed: Dec. 21, 2010
I followed the recipe and it was Wonderful! I did not put it in the fridge for over night. My neighbor who cooks loved it. I am going to make some more. Thank You so much Dot for sharing this with us.
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7 users found this review helpful

Movie Star Popcorn

Reviewed: Sep. 18, 2010
It is good, but I like to use olive oil even better than the vegetable oil. I use this while we were camping.
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4 users found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 29, 2010
Only thing different is the cinnamon. They grate the India cinnamon before spreading on the dough. I have seen them doing it.
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3 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Nov. 24, 2009
I used this recipes for years. Then I try it with half&half, even tasted better, even my husband loved it.
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6 users found this review helpful

 
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