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C.Ellis

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Member Since: Jul. 2007

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Savory Crab Stuffed Mushrooms
By: lavaun
Kitchen Approved

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Recipe Reviews 1 review

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Creamy White Wine Sauce

I made this sauce for my family last night it was great. I added some freshly chopped garlic about 4 cloves and 2 tabelspoons of drained small cappers. after cooking the sauce and before serving it i removed the cappers. we served it over crabmeat stuffed talipia. WOW it was good!!!!!

2 users found this review helpful

Reviewed On: Jul. 8, 2007

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