Incredible! I took other's advice and made 6 instead of 9. I rolled the dough into a smooth rope and kneaded the ends together to make a bagel shape that I let rise for about 20-30 mins. I recalled a recipe i used once that called for pre-baking the bagels for a few minutes. I did this at 300 degrees for 5 minutes. I boiled, brushed with eggwhite, seasoned with minced garlic, kosher salt, onion powder, poppy seeds and baked as directed. I'm gonna go have another!
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4 users found this review helpful
Incredible! I took other's advice and made 6 instead of 9. I rolled the dough into a smooth...
