MS. JUDE Recipe Reviews (Pg. 1) - Allrecipes.com (1010792)

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Maple Walnut Pumpkin Pie

Reviewed: Oct. 31, 2009
THE CRUCH TOPPING IS A WONDERFUL ADDITION! USED MAPLE SYRUP INSTEAD OF MAPLE FLAVORING.
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Joelle's Famous Hot Crab and Artichoke Dip

Reviewed: Dec. 23, 2004
I was disappointed in this recipe. It was too wet and not very flavorful. Would not make it again.
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Pecan Turtle Bars

Reviewed: Dec. 12, 2004
These are excellent and very easy to prepare! Great addition to Holiday cookie tray.
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Crab Quiche I

Reviewed: Nov. 25, 2004
Very good! Added some shrimp, few drops of tabasco and a little lemon juice.
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Spinach Quiche

Reviewed: Nov. 25, 2004
This was outstanding! Made my own pastry and added some sun dried tomatoes. Makes enough to accomodate a 12" quiche pan.
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Apple Pecan Cobbler

Reviewed: Oct. 28, 2002
Would not make it again...flavor is good but has a wet bready texture that I didn't care for. Peacans that are mixed with the apple mixture are soft and spongy.
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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Apr. 19, 2002
Good recipe but it's too wet. I followed the basics but added nutmeg and coriander. I would try it again reducing the oil to 1 cup and using 2 instead of 4 eggs, also drain some of the pineapple juice and add coconut. Baking time for recipe needed to be increased by about 20-30 minutes.
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Raspberry Vinaigrette Dressing

Reviewed: Dec. 20, 2001
Excellent dressing we cut it to a serving for (4) and used walnut oil, and reduced sugar by 1/3, plus added chopped walnuts to the greens. Herb & Judy
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Chicken Enchilada Dip

Reviewed: Aug. 19, 2001
I used canned chicken breast
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