I was looking for a great recipe for a blueberry sauce to put over cheesecake and I gave this a try. I actually had to make a second batch though, because the first batch had to be thrown out. When I first followed the recipe to the letter, the sauce turned out way too thick! This is because of the amount of cornstarch it calls for...3 TB is way too much for a sauce consistency! Maybe it would work better for a pie filling, but not a sauce! So, in the second batch, I decided to take it 1 TB of cornstarch (and 1 TB of cold water) at a time. And 1 TB was all it took! The flavor of the sauce is really amazing! I never had any problems with the flavor. The flavor of the sauce is amazing, especially the next day! But, it was the change to the amount of cornstarch used that made this recipe perfect for me!
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I was looking for a great recipe for a blueberry sauce to put over cheesecake and I gave this...