This recipe is a great starting point for yummy flautas. I marinated the chicken in a mixture of lime juice, red chile powder, garlic and olive oil. Then grilled it. I also used two 16 oz. bottles of picante sauce, doubled the cumin amount and added 2 chopped jalapenos for spice. Rather than mixing the chicken directly with the picante sauce mixture, I just dabbed the picante sauce onto the tortilla and chicken by itself. I think this gave it more flavour and made it juicier. I also didn't use cheddar cheese... just shredded jack. And served them with jalapeno jelly.
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This recipe is a great starting point for yummy flautas. I marinated the chicken in a mixture...