Ginger Recipe Reviews (Pg. 1) - (10107718)

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Jay's Signature Pizza Crust

Reviewed: Feb. 12, 2009
Perfect crust. Tasty, soft, and chewy. This is my go-to recipe.
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Four Egg Yellow Cake

Reviewed: Jan. 11, 2009
I just made this yesterday and it was even better than I remembered. It's as light as and as fluffy as any box mix, but 100 times better tasting. It also doesn't round in the middle which makes cakes with multiple layers easier to do. Rich, and delicious! I beat in the eggs one at a time; sifted the flour, baking powder, and salt; substituted butter for the shortening, and added one more teaspoon of vanilla extract. It probably would not have been nearly as good without all of these changes, so I recommend that everyone make these changes.
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Fabulous French Loaves

Reviewed: Mar. 19, 2008
This was my first time baking bread though, so it wasn't perfect. I halved the recipe, and I baked it for 30 minutes at 400 degrees and it was close to burning. The bread came out soft and fluffy inside though.
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