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Bulgogi (Korean Barbecued Beef)

Reviewed: Jul. 7, 2007
I used london Broil (it was on sale) I would likely go with a more fatty beef next time. It was good - my friends all liked it, it got better (and moister) when I added good ole fashion bbq sauce. I will make again - it easy the kebabs cook very fast and who does not like Meat on a stick!
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