All I can say is, "Wow, wow, WOW!" My dad and grandpa both make a great pot roast - this is even better. In fact, the best I've ever had. I have to say, I was really skeptical that a recipe this simple would really be that good, but it's amazing! I did make a few minor changes:
- Substituted beef broth for the water and added extra: enough, when mixed with the soup, to cover about half the roast.
- Added fresh mushrooms because I had a pack in the fridge that was about to go bad
- Sliced about 3 good-size cloves of garlic and mixed the large slices into the soup mix.
Now I have a recipe that tops grandpa's and I can cook for him!
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All I can say is, "Wow, wow, WOW!" My dad and grandpa both make a great pot roast - this is...