This was a little salty for me, but great! I'll cut back on the salt next time. You can't tell it's tofu. I made mine with fresh spinach, mushrooms, and fat free cheese, and then poured it into an 8x8 glass baking dish (no crust). DELISH! I did have to cook it a LOT longer than listed but maybe I had too much liquid in it, or maybe it was too thick in the dish. Either way, it still came out fine. I want to make this again in muffin tins for on-the-go breakfast, but not sure if it will cook and set right. Worth a shot though!
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This was a little salty for me, but great! I'll cut back on the salt next time. You can't tell...