This is an easy and outstanding recipe. I was looking for a recipe that didn't have soup, sour cream or cream cheese in it. I did cut down on the amount of butter and olive oil used as suggested by others, and I used fresh green beans, since that's what we prefer. In the afternoon, I steamed the beans for about four minutes to set the color, and then followed the recipes directions for assembly. Then I set it all aside, keeping it all in the sauce pan. At dinner, I simply reheated and finished cooking the beans, cutting down on fiddling around at the last minute. It was a wonderful addition to a beef tenderloin dinner.
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This is an easy and outstanding recipe. I was looking for a recipe that didn't have soup, sour...