Noreen Profile - (10107559)


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Member Since: Jul. 2007
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Recipe Reviews 25 reviews
Picnic Potato Salad with No Mayonnaise
I used this recipe for a family reunion, and it was a great selection for a hot day. The only changes I made (I know, I can't stand it when people make changes the first time they make the recipe, but I did it.) I substituted feta cheese in place of the blue cheese just because we prefer the feta, and I added bacon. I followed the directions and folded the cheese into the rest of the ingredients just before serving. However, I should have just added it all prior to taking it. The potato salad was still fine the next day. It held up well, and the feta was not a problem in terms of breaking down. It's always easier to prepare the entire dish a few hours before serving it.

0 users found this review helpful
Reviewed On: Aug. 5, 2014
Best Brownies
This recipe was excellent. I doubled it for a 9X11 size. The only thing I changed was to add some corn syrup to the frosting. I probably doubled the liquid portion of the frosting to get an acceptable consistency. I know the recipe says not to overcook, and I cannot stress that enough. I agree with another person who suggested 25 minutes was long enough. And, yes I did mix it by hand. I decided I was a little out-of-shape, but it came together fine. I do want to try the lowfat version that another reviewer suggested. Guests loved the original, however.

0 users found this review helpful
Reviewed On: May 20, 2013
Lemon Lush
I thought it was great, especially on a hot day. The only changes I made, per other suggestions, was to add 1/2 chopped walnuts to the crust, 2 T. fresh squeezed lemon juice to the cream cheese layer, and substituted about 1/4 cup of the milk with 1/4 cup fresh squeeze lemon juice. I think the tartness made the day feel a bit cooler.Oh, I also used whole milk rather than the low fat milk that I normally use. I thought this would make it richer. Guests loved the final result.

1 user found this review helpful
Reviewed On: May 20, 2013

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