Sandie Recipe Reviews (Pg. 1) - Allrecipes.com (10107363)

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Fluffy White Filling

Reviewed: Nov. 14, 2012
I got this recipe from my grandmother, but we don't use it as a filling; we use it as frosting. You have to beat this for a long time or else it will be grainy. If you use unsalted butter, throw in a pinch of salt.
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Butterscotch Oatmeal

Reviewed: Sep. 20, 2012
Delicious! I used 1/4 c brown sugar, since I don't like things too sweet, and added a pinch of salt. I will make this again!
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Vegetarian Chickpea Sandwich Filling

Reviewed: Feb. 13, 2012
Delicious!
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1 user found this review helpful

Vegan Pancakes

Reviewed: Feb. 9, 2012
Great pancakes--even with gluten-free flour!
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2 users found this review helpful

Persimmon Bread I

Reviewed: Nov. 29, 2011
Yummy!
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No-Mayonnaise Ranch Dressing

Reviewed: Jan. 27, 2010
I did sub plain yogurt for 1/2 the sour cream, but other than that followed the recipe. Fantastic! My teen nephew raved about it at a family gathering.
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Flourless Peanut Butter Cookies

Reviewed: Aug. 26, 2009
I'm gluten-intolerant, and thus can't have flour. I've made these cookies before, and they are DELISH! And I don't feel left out of the cookie world!
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Honey Garlic Vinaigrette

Reviewed: Jul. 24, 2009
Pretty good, but I reduced the oil by half, and added salt and pepper. Vinaigrettes always need S&P.
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