Amelia Recipe Reviews (Pg. 1) - (10107218)

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Breaded Brussels Sprouts

Reviewed: Nov. 22, 2008
These were really really good! It's my first time eating brussel sprouts. I always thought they would be bitter. But for some reason, this batch were really yummy! No trace of bitterness. I blanched the sprouts in salt water (1 tbsp of salt + boiling hot water that covers the veggie for 2-3 mins., then transferred them into an icy water bowl for 1 min and drain). Then I followed the rest of recipe to the T. I also cut them in half before I served them because they were really big. *thumbs up*
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 20, 2008
This recipe is great! You need to try it with the exact instructions. I made 20 wings (10 fried, 10 baked in the over). The baked ones were not crispy enough after the sauce is coated, but the fried ones tastes amazing!
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