Kristin Profile - (10107144)

cook's profile


Home Town: Ebensburg, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Camping, Biking, Walking, Reading Books, Music
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My ring!
My fiance :)
Newly engaged!
Emerald Bay, Lake Tahoe
Cowgirl Kristin
About this Cook
I am a pharmacist for an independent pharmacy, I love cooking for my friends and my boyfriend!
My favorite things to cook
Sauces, slow cooker recipes, cookies, cakes, breads
My favorite family cooking traditions
My mom's Christmas cookie list!!
My cooking triumphs
Cinnamon buns from scratch (thank you, Clone of a Cinnabon)
Recipe Reviews 53 reviews
Roasted Butternut Squash Soup with Apples and Bacon
Yum. This was really tasty. But it wasn't the easiest thing to make! I prepped the day before making by cutting up all of my veggies/bacon/apples and roasting the squash and it still took a long time to make the next day. Made a ton though and we enjoyed it for days. Used apple juice instead of apple cider because that is what I had on hand. Garnished with extra crumbled bacon.

0 users found this review helpful
Reviewed On: Sep. 27, 2009
Stuffed Green Peppers I
Easy and delicious! Used 2 HUGE green peppers, 1 lb of extra lean ground beef and 2 cups of cooked brown rice. Added some seasoning salt to the beef, and chopped up the tops of the peppers and added them to the beef/onion mixture. One can of tomato soup and one can of water mixed, added what wouldn't fit in the peppers to the sauce in the pan. Perfect.

0 users found this review helpful
Reviewed On: Mar. 27, 2009
Honey Roasted Red Potatoes
Very tasty. I enjoyed the addition of some cayenne pepper from another reviewer. Also drizzled extra honey all over half-way through the cooking time.

0 users found this review helpful
Reviewed On: Feb. 14, 2009

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