smallu Recipe Reviews (Pg. 1) - Allrecipes.com (10106939)

Raw Pad Thai

Reviewed: Apr. 19, 2012

LOVE it!!

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This soup is great if you're nursing a cold. Hearty, spicy, and packed full of nutrients. It is a go-to soup in our house. Please note that there is an error in the directions...just omit the bit about adding cous cous.

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0 users found this review helpful

Vegan "Sausage" Crescent Rolls

Reviewed: Jan. 4, 2012

Wow!! This recipe is awesome. I subbed Gimme Lean vegan sausage and vegan cream cheese. I had a fair amount of sausage mixture left over so I made some vegan white gravy with the remaining mix. So delicious and my brunch guests LOVED it!

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2 users found this review helpful

Brown Rice Lentil Salad

Reviewed: Dec. 12, 2011

I really loved this, but I did make some changes to make it healthier. I subbed vegetable bouillon for chicken, I left out the olive oil, and I used 2 tsp of Mrs. Dash and 2 tsp of Liquid Bragg's in place of the salt. Really, really delicious!

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Bean Soup With Kale

Reviewed: Oct. 25, 2011

I loved this, but it did take me a while to get the seasonings up to snuff at the end. Probably because I use sodium-free broth. So, after about a teaspoon of bacon salt and a teaspoon of garlic/wine seasoning and a bunch of plain salt plus two teaspoons of vinegar. It tasted delicious!!

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2 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Oct. 25, 2011

Yum! Loved it. I sauteed the veg in olive oil first. Also, I added one diced portobello cap to the stew. I used 6 cups of water and 1/2 cup of barley which was the perfect consistency. Very, very yummy.

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2 users found this review helpful

Moroccan Lentil Salad

Reviewed: Sep. 19, 2011

I'm rating it four stars because I did some tweaking. It tasted really awesome, though. I cooked the lentils in vegetable broth and probably used 2 cups of water total. I used the whole can of garbanzo beans and omitted the green & yellow pepper and replaced the olive oil with walnut oil. I subbed parsley for cilantro and add 2 tsp. of Bragg's Liquid Aminos (salt replacer). I also didn't use the whole lemon juice called out for and added a tsp. of garlic powder.

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No-Cream Pasta Primavera

Reviewed: Sep. 15, 2011

Leave out the vinegar!!! Otherwise, a FANTASTIC recipe! YUM!

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3 users found this review helpful

Brown Rice Lentil Salad

Reviewed: Sep. 11, 2011

I really loved this, but I did make some changes to make it healthier. I subbed vegetable bouillon for chicken, I left out the olive oil, and I used 2 tsp of Mrs. Dash and 2 tsp of Liquid Bragg's in place of the salt. Really, really delicious!

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3 users found this review helpful

Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

Reviewed: Aug. 6, 2011

Sounded way better than it tasted. I'm always nervous when a recipe doesn't call for salt and this one definitely needed it. The sauce actually tastes fantastic (once properly seasoned), but doesn't seem to go well with the other ingredients.

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5 users found this review helpful

Curried Walnut Rice Salad

Reviewed: Aug. 2, 2011

I had to doctor this recipe severely and even after doing that it still didn't taste that great. I omited the honey because of the other reviews. When the salad was all said and done it was waaaay too tangy so I had to add water & more spices and more rice & veg to fix that. I also added a bunch of wine/garlic spice to flavor it. After sitting in the fridge overnight it tasted better. My sister loved it, but my husband and thought it was just so-so.

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Quinoa with Veggies

Reviewed: Jul. 5, 2011

I used leftover steamed broccoli in place of the pepper, because that's all I had. I served this mixture in taco shells and topped with the vegan lime crema sauce from Veganomicon. Deeeelicious!!

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2 users found this review helpful

Oven Roasted Potatoes

Reviewed: May 31, 2011

LOVED this recipe. I left out dill because it seemed weird with the other herbs and I omitted parsley because I didn't have any and I didn't use the crushed red pepper because I wasn't going for spicy. Super delicious!

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2 users found this review helpful

Tropical Coconut Black Bean Soup

Reviewed: Apr. 23, 2011

Freakin' yummy. I cooked my own beans at home and threw in a little chili powder and cumin. I also used vegetable broth instead of chicken broth. Really, really good.

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3 users found this review helpful

Sausage Crescent Rolls

Reviewed: Mar. 28, 2011

Wow!! This recipe is awesome. I subbed Gimme Lean vegan sausage and vegan cream cheese. I had a fair amount of sausage mixture left over so I made some vegan white gravy with the remaining mix. So delicious and my brunch guests LOVED it!

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5 users found this review helpful

Sweet and Spicy Curry with Chickpeas

Reviewed: Mar. 23, 2011

Delicious. I forgot to use the garlic and it didn't matter. I also left the turkey out. This dish tastes amazing and is so quick to make.

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Jerk Seasoning

Reviewed: Mar. 18, 2011

Loved it! Leave the vegetable oil out if you're not going to use it as a rub.

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3 users found this review helpful

Coconut Jerk Chicken

Reviewed: Mar. 18, 2011

This has the potential of being great. I subbed Gardein for the chicken (pan-fried it and tossed it in at the end) and used faux chicken granules. I added a little fresh, grated coconut for texture and cut the coconut milk in half. I think the only thing missing was the development of flavors (I think I'll let it simmer longer next time) and it definitely needed some acid (maybe a little lemon juice next time).

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Delicata Delish

Reviewed: Mar. 18, 2011

I cooked my quinoa in 2 cups vegetable broth and a tsp. of salt. It was good, but definitely needed a little acid -- like a squeeze of lemon in the quinoa broth, maybe.

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Fresh Salsa I

Reviewed: Feb. 20, 2011

Way, way, WAY too much onion. I backed it down to half and it was still way too much. I added another teaspoon of cumin and some cilantro and more salt. I left out the sugar. It was edible, but I will definitely tweak it even more next time!

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4 users found this review helpful