Angela Recipe Reviews (Pg. 1) - (10106861)

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Scrumptious Baked Chicken and Potatoes

Reviewed: Jul. 11, 2012
This is the perfect dinner. It is easy, inexpensive, delicious and you dont have a lot of clean up! I made this for company and one of our guests said "you need to add this to your repeating recipes list." I thought that was good compliment! I made some changes that other reviewers suggested. I put the potatoes and large slices of onion in a bowl with the olive oil and seasoning (s+p, rosemary, thyme and garlic salt), and rolled it around to cover the vegetables. Then in the baking dish I put chicken broth and my chicken (I used bone in split chicken breasts cause that is what I had). I put some salt, pepper and a touch of cayenne on the chicken directly, then placed the potatoes and onions covered in the rosemary/thyme mix around the chicken. I also added a few whole garlic cloves for a little extra something. I cooked it uncovered, then added foil over top for the last 20 mins. Once it was done I took off the foil, added shredded parmesan and baked for another 5 mins. All that to say, there were no leftovers.
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Garlic Chicken

Reviewed: Apr. 17, 2012
This was excellent! I used organic crushed garlic so it was very flavorful. I also added a pepper sauce from Peru as a side dipping sauce and it totally set the meal off. Everyone loved it.
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1 user found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Jul. 12, 2007
I made this chicken last night and thought it was amazing. I used mozzarella instead of feta because the person I was cooking for is not a fan of feta. I did the same thing as other reviewers suggested and baked the chicken for 25mins then broiled for an additional 5. Also, I poured a lemon, oregano, evoo mix over the chicken as it baked for additional flavor. The bacon turned out crispy and the chicken was perfect. This is an A+ recipe. When I make this again I will try feta because I think that would give the chicken even more flavor.
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