thegeeseys Recipe Reviews (Pg. 1) - Allrecipes.com (10106856)

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Steakhouse Black Bread

Reviewed: Mar. 22, 2010
The loaf turned out beautifully. Would have liked it to be a bit sweeter though. I can't have coffee so I used double bergamot earl Grey tea.
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Orange Chicken Stir Fry

Reviewed: Oct. 31, 2007
This was very good! Make sure your not expecting it to taste like the big chain restaurant's orange chicken. This much different, but very tasty and satisfying. I cooked the chicken in much less oil and served it over basmati rice.
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Pineapple Orange Sorbet

Reviewed: Oct. 31, 2007
The flavor of this was very good, but we did not like the texture. For some reason, I could not get pineapple to blend correctly. It was very grainy.
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Authentic Lebanese Fattoush

Reviewed: Oct. 31, 2007
This was not the fattoush flavor that I was looking for, but still pretty good. I used bottled lemon juice instead of fresh, and I think that was the problem. I'll definately make this again using fresh juice.
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Beer Roasted Lime Chicken

Reviewed: Oct. 31, 2007
This was disappointing. I think I am at fault, though. I didn't have any beer in cans, so I used beer in a bottle. It's smelled amazing while it was cooking then tasted like plain old chicken with no seasoning on it. I may try this again using a can of beer. I think it will end up with more flavor.
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Chantal's New York Cheesecake

Reviewed: Oct. 31, 2007
The best cheesecake I have ever tasted! I don't like to taste too much of the cream cheese twang in a cheesecake. This was perfect, just enough sour to sweet. It ended up with some pretty major cracks, though. I think next time I will bake it in a water bath. Thank you for the recipe!
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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Sep. 28, 2007
These are the perfect peanut butter cookies! My whole family loved them! They turned out to be the perfect texture. I don't generally like peanut butter cookies, but couldn't stop eating these. I rolled them in baker's sugar before baking. Sooooo gooooood!
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Becki's Oven Barbecue Chicken

Reviewed: Aug. 17, 2007
I love this recipe! It is so easy, and the sauce is amazing! My favorite barbecue sauce to date. The first time I made it I added hot sauce to the sauce and my husband loved it. I thought it was too spicy. The second time, I left out the hot sauce and it was just about he best thing I have ever tasted. I made fresh oven fries to go with the chicken since they could cook in the oven together.
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Classic Bran Muffins

Reviewed: Jul. 12, 2007
Very good! My 2 year old ate his muffin like it was dessert! I added a heaping teaspoon of nutmeg and substituted 1/2 cup flax seed meal for half of the AP flour. They're a hit!
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