Beth B. Profile - Allrecipes.com (10106799)

cook's profile

Beth B.


Beth B.
 
Home Town: Grafton, Ohio, USA
Living In: Appleton, Wisconsin, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography
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Cinnamon Raisin Bread I
About this Cook
I'm a transplanted Buckeye fan, living in the middle of Packer country. I'm getting back into cooking, after taking a few years off during college. Two of the things that I want to learn to make are pie crusts and bread bowls.
My favorite things to cook
Desserts! Brownies, coffee cake, muffins, cookies, pie.
My favorite family cooking traditions
- My mom's amazing pies - strawberry, blueberry, peach, chocolate
My cooking triumphs
My most recent triumph was making a coffee cake for breakfast when my in-laws were in town. I'd never tried a coffee cake that needed to be flipped out of the pan. It came out beautifully, and it tasted great!
My cooking tragedies
Most of my cooking tragedies seem to involve my fingers getting in the way of my knife!
Recipe Reviews 45 reviews
Spicy Garlic Lime Chicken
Great! I added cumin, and I didn't have thyme. I threw in some onions while the chicken was sauteing, and some black beans right at the end. Served it with pasta, as I'm all out of rice. Fast, easy and tasty. (Would probably be good with some avocado chunks in there too...)

3 users found this review helpful
Reviewed On: Dec. 18, 2010
Black Bean and Corn Salad II
Made this for a picnic, and it seemed to be well-received. I did add some cumin, and used the amounts more as guidelines, but I really enjoyed this. It was good as a burrito filling too.

2 users found this review helpful
Reviewed On: Sep. 26, 2010
Cinnamon Rolls I
Oh wow, these are good. I've made them twice so far, and they turned out better when I used the KitchenAid to mix/knead the dough and when I made the dough the night before. I frost them with cream cheese frosting, and they disappear in no time flat!!

3 users found this review helpful
Reviewed On: Apr. 4, 2009
 
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