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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 28, 2011

I found the 1/2 cup molasses too strong in taste with the first batch so I reduced it to 1/4 cup molasses and 1/4 cup golden syrup which turned out much better.

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1 user found this review helpful

Basic Crepes

Reviewed: Sep. 11, 2011

Great recipe. Followed other suggestions to add powdered sugar (icing sugar) to make sweet and crispy.

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1 user found this review helpful

Banana Fritters

Reviewed: Jul. 18, 2011

These were great. I make them exactly as the recipes stated and served with vanilla ice-cream. Yum!

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1 user found this review helpful

Banana Banana Bread

Reviewed: Oct. 19, 2010

Very quick to make and tasty - great way to use up old bananas! Second time - used bread flour and three bananas only.

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Portobello Mushroom Stroganoff

Reviewed: Oct. 11, 2010

I rated as four stars because I made the modifications similar to other reviews and agree that the original recipe needed the little 'extras'.

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1 user found this review helpful

Apple Crisp II

Reviewed: Oct. 10, 2010

This recipe was nice but I wasn't blown away by it (maybe I set my expectation too high). I made it exactly as per the recipe and it turned out well but it's not the best I've had.

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Sugar Spiced Almonds

Reviewed: Jun. 23, 2009

Simple and quick recipe. Went down a treat at a recent bbq. Definitely a keeper.

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1 user found this review helpful

Caroline's Chocolate Fudge Frosting

Reviewed: Feb. 3, 2009

Very pleased with this frosting recipe. I made the recipe as is with dark chocolate. It is definitely sweet enough.

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1 user found this review helpful

Mexican Baked Fish

Reviewed: Jan. 9, 2009

A fast but tasty meal for the family that takes literally five minutes! Definitely will make again.

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Jamie's Cranberry Spinach Salad

Reviewed: Oct. 16, 2008

I'm always looking for new salad recipes and this is welcome change. Just the right amount of tangy favour in the dressing.

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2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Oct. 16, 2008

Perfect amount of sweet and tart favours.

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I baked this last night for a dinner party and everybody loved it. It was light and moist and the muffin portion was the perfect serving size. I made exactly as the recipe stated. Definitely will make it again.

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6 users found this review helpful