jerrig Recipe Reviews (Pg. 1) - Allrecipes.com (10106674)

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Harvard Beets

Reviewed: Jun. 24, 2010
OLD FAMILY RECIPE...BEEN MAKING HARVARD BEETS FOR OVER 60 YEARS WITH SLICED, DICED, OR SMALL WHOLE BEETS, 4 GENERATIONS GREW UP WITH THIS RECIPE...3/4 CUP SUGAR, 2 TEASP CORN STARCH, 1/3 CUP VINEGAR, 4 CUPS COOKED BEETS, 3 TBLSP BUTTER, 1/4 TEASP SALT, 1/8 TEASP PEPPER, 1/4 TEASP GROUND CLOVE. BRING TO A BOIL, ADD BEETS AND HEAT. FOR VARIETY WE SOMETIMES ADD A FEW RAISINS TO SAUCE WHILE HEATING
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