jerrig Profile - Allrecipes.com (10106674)

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jerrig


jerrig
 
Home Town:
Living In: Arlington, Washington, USA
Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern
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Recipe Reviews 1 review
Harvard Beets
OLD FAMILY RECIPE...BEEN MAKING HARVARD BEETS FOR OVER 60 YEARS WITH SLICED, DICED, OR SMALL WHOLE BEETS, 4 GENERATIONS GREW UP WITH THIS RECIPE...3/4 CUP SUGAR, 2 TEASP CORN STARCH, 1/3 CUP VINEGAR, 4 CUPS COOKED BEETS, 3 TBLSP BUTTER, 1/4 TEASP SALT, 1/8 TEASP PEPPER, 1/4 TEASP GROUND CLOVE. BRING TO A BOIL, ADD BEETS AND HEAT. FOR VARIETY WE SOMETIMES ADD A FEW RAISINS TO SAUCE WHILE HEATING

1 user found this review helpful
Reviewed On: Jun. 24, 2010
 
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