HadiyaHadiya Profile - Allrecipes.com (10106567)

cook's profile

HadiyaHadiya


HadiyaHadiya
 
Home Town: Phoenix, Arizona, USA
Living In: Little Rock, Arkansas, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Walking, Photography, Reading Books, Music, Charity Work
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Homemade Pizza
About this Cook
Born and raised in Phoenix, AZ. Lived in Atlanta for pass five years, and recently moved to Little Rock. Married 5 years to a wonderful husband and we have one son, who is 2year old :).
My favorite things to cook
I just love to cook, I'll try anything, Chinese, Mexican, Indian, Thai, American, Soul Food.... I love them all!
Recipe Reviews 9 reviews
Baked Slow Cooker Chicken
This was great...I followed the advice from another review and brine the whole chicken...no salt was need after the brine... then seasoned with traditional north African spices... cook on low for ten hours...it was perfect.

3 users found this review helpful
Reviewed On: Oct. 2, 2008
Navy Bean Pie
2 cups Navy Beans (cooked), 4 Eggs, 1 14 oz. can evaporated milk, 1 stick butter, 1 teaspoon nutmeg,, 1 teaspoon cinnamon 2 T. Flour, 2 cups Sugar, 2 T. Vanilla, I put in an electric blender, blend beans, butter, milk, eggs, nutmeg,cinnamon and 2 Tablespoons of flour about 2 minutes on medium speed. Then pour mixture into a large mixing bowl. I added 2 cups of sugar and 2 Tablespoons of vanilla and mix well. # Pour into pie shells. Bake in pre-heated oven at 350 for about one hour or until golden brown.Makes 2 or 3 Bean Pies. After five minutes cover with cling wrap.

75 users found this review helpful
Reviewed On: Oct. 1, 2008
Pizza Without the Red Sauce
The Best! I make this pizza once a week for the family!

2 users found this review helpful
Reviewed On: Jan. 5, 2008
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Born and raised in Phoenix, AZ. Lived in… MORE
 
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