Yasmin Profile - Allrecipes.com (10106560)

cook's profile


Home Town: Texas, USA
Living In: Texas, USA
Member Since: Jul. 2007
Cooking Level: Beginning
Cooking Interests: Baking
Hobbies: Walking
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BRIO train set
About this Cook
I like food and daydreaming. o_o
Recipe Reviews 20 reviews
Sour Cream Pound Cake
This is a delicious, moist pound cake. It is a basic recipe that can easily be tweaked to your taste buds and measurements adjusted easily to fit the serving sizes you want. There were only two things I added which was salt and some vanilla extract. I doubled the serving size recipe and was able to bake in a 10 x 13 pan that baked up beautifully. I lowered the temperature per users suggestion of 350 degrees, and baked for 45 minutes, then increased temperature to 365 for additional 15 minutes to finish baking the middle and gave a light golden color. This cake was definitely moist and dense. My family gobbled up half of it with vanilla icecream on the side after waiting five minutes for it to "cool" off. ?? Perfect combination for a delicious cake ??????

2 users found this review helpful
Reviewed On: Jan. 8, 2015
Quick and Easy Alfredo Sauce
This is the BEST creamy alfredo sauce. Period. It was super easy to make and quick to cook. We were dipping bread in this sauce while we waited for it to thicken up a bit more, that is how good it was because we could not wait till we poured it over pasta. You will not want to ever buy the store-bought sauce by Bertolli or any other brand. Thank you Ms. Dawn Carter for making this for us! (^_^)

0 users found this review helpful
Reviewed On: Aug. 7, 2014
Best Brownies
This. Is the brownie to double for sure because 8X8 is not enough to satisfy your chocolate craving of dense brownie and creamy chocolate frosting. I followed this recipe even the frosting recipe with the honey added. This is a keeper! (^_^)

0 users found this review helpful
Reviewed On: Aug. 5, 2014

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