Lee Recipe Reviews (Pg. 1) - Allrecipes.com (10106417)

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Mamaw's Southern Buttermilk Chicken

Reviewed: Jan. 1, 2011
This definately has lots of flavor. My family loved it. I wish I knew what the secret to keeping the crusty skin from falling off. Some of the pieces lost their coating. Love it and will make it again.
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17 users found this review helpful

Chicken Satay With Peanut Sauce

Reviewed: Apr. 2, 2013
Very good. The peanut sauce is divine. I grilled the chicken using metal skewers. Don't over cook the chicken as it will get dry.
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12 users found this review helpful

7-Up® Biscuits

Reviewed: Aug. 29, 2012
They taste wonderful. I followed the directions to a T but they came out really flat.
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12 users found this review helpful

Pretzel Coated Fried Fish

Reviewed: Apr. 4, 2008
My new favorite fish! I cooked some fresh water bass. I also added a little garlic powder and seasoned salt to the flour. I mixed olive oil and corn oil for cooking. Great recipe!
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12 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Mar. 8, 2010
I followed the directions exactly and found the eggs very difficult to peel.
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8 users found this review helpful

Chef John's Classic Beef Stroganoff

Reviewed: Feb. 17, 2013
Beef stroganoff is my husbands favorite dish. This is now his favorite stroganoff recipe. I only used rounds steak but bc you cook it for an hour it was so tender and good. I followed the recipe exactly other than that. OMG. Loved it.
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7 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: May 5, 2011
Love love love these.
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6 users found this review helpful

Lemon Chicken Piccata

Reviewed: Dec. 28, 2011
Yumo!!! I love this! I like a little more sauce so up the liquid a little and stir in a tablespoon of corn startch at the end. Luv It/1
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5 users found this review helpful

Big Soft Ginger Cookies

Reviewed: May 5, 2011
I love these so much and am so ashamed I ate so many!
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5 users found this review helpful

Frogmore Stew

Reviewed: May 5, 2011
LOve me some frogmore stew . Some also cal this a low country boil.
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5 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Apr. 19, 2011
This is a wonderful healthy salad. I had herbed chicken couscous so used that instead of regular couscous and chicken broth.
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5 users found this review helpful

Rockin' Good Smashed Cauliflower with Garlic

Reviewed: Feb. 9, 2013
Wow! As a diabetic, I've been looking for something like this. The only thing I did different was to whip it up w/ a hand mixer. It was nice and fluffy. This is a versatile method for cauliflower. You could change the cheese around or make it plain and substitute it for mashed potatoes.
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4 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Oct. 31, 2011
This is an excellent recipe. It is so versatile in that you can cook the meat, shred and serve with different sauces. I like sweet/spicy and my guys like vinegar based sauce. I put the shredded pork on the table w/ the sauces and everybody does their own thing.
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4 users found this review helpful

Upside Down

Reviewed: Sep. 7, 2011
I thought this was just ok. I doubled the spices and it was still a big bland for us.
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4 users found this review helpful

Shoyu Chicken

Reviewed: Jul. 27, 2011
This was good but very salty.
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4 users found this review helpful

Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: May 24, 2011
Really good. My guys loved it.
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4 users found this review helpful

Oklahoma Cheese Grits

Reviewed: May 5, 2011
My family really likes this.
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4 users found this review helpful

Mexican Cornbread Salad

Reviewed: May 5, 2011
We love this salad. It has such wonderful ingredients.
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4 users found this review helpful

Kevin's Sea Shells

Reviewed: Apr. 28, 2011
This was really good. My son has had the left overs for three meals straight. I buy the cut up shrimp pieces at the seafood market to save $. Stuff all the shells before you put the second one on to make sure you use up all the filling.
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4 users found this review helpful

Bowties with Italian Sausage in a Cream Basil Sauce

Reviewed: Aug. 10, 2012
This is really good but I thought the sausage was a little overwhelming and will half it next time.
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3 users found this review helpful

Displaying results 1-20 (of 165) reviews
 
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