Allrecipes Home > The Buzz > Cooks > Lee

cook's profile

Reviews

Menus

View All Reviews

Learn more

Mamaw's Southern Buttermilk Chicken

Reviewed: Jan. 1, 2011

This definately has lots of flavor. My family loved it. I wish I knew what the secret to keeping the crusty skin from falling off. Some of the pieces lost their coating. Love it and will make it again.

Was this review helpful? [ YES ]
16 users found this review helpful

Pretzel Coated Fried Fish

Reviewed: Apr. 4, 2008

My new favorite fish! I cooked some fresh water bass. I also added a little garlic powder and seasoned salt to the flour. I mixed olive oil and corn oil for cooking. Great recipe!

Was this review helpful? [ YES ]
11 users found this review helpful

7-Up® Biscuits

Reviewed: Aug. 29, 2012

They taste wonderful. I followed the directions to a T but they came out really flat.

Was this review helpful? [ YES ]
6 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: May 5, 2011

Love love love these.

Was this review helpful? [ YES ]
6 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Mar. 8, 2010

I followed the directions exactly and found the eggs very difficult to peel.

Was this review helpful? [ YES ]
6 users found this review helpful

Lemon Chicken Piccata

Reviewed: Dec. 28, 2011

Yumo!!! I love this! I like a little more sauce so up the liquid a little and stir in a tablespoon of corn startch at the end. Luv It/1

Was this review helpful? [ YES ]
5 users found this review helpful

Big Soft Ginger Cookies

Reviewed: May 5, 2011

I love these so much and am so ashamed I ate so many!

Was this review helpful? [ YES ]
5 users found this review helpful

Frogmore Stew

Reviewed: May 5, 2011

LOve me some frogmore stew . Some also cal this a low country boil.

Was this review helpful? [ YES ]
5 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Apr. 19, 2011

This is a wonderful healthy salad. I had herbed chicken couscous so used that instead of regular couscous and chicken broth.

Was this review helpful? [ YES ]
5 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Oct. 31, 2011

This is an excellent recipe. It is so versatile in that you can cook the meat, shred and serve with different sauces. I like sweet/spicy and my guys like vinegar based sauce. I put the shredded pork on the table w/ the sauces and everybody does their own thing.