First time making prime rib, followed instructions exactly, except it took about 1.5 hours to cook but it was a very thick prime rib, so I had anticipated this. The taste and texture were phenomenal. I did pull it out of oven at 130F, covered with tin foil, and let it sit for 20 minutes. It ultimately reached 142F. Definitely recommend this recipe!
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6 users found this review helpful
First time making prime rib, followed instructions exactly, except it took about 1.5 hours to...
