I love that this can be made totally from scratch, but it sort of had a huskier flavor thatn I expected. Maybe I added too much cinnamon, or that I used 1 TBS of Italian Seasoning instead of the tsp's of basil, parsley and oregano, since that's what I had on hand. I used my blender to make this, since I don't have a food proccesor. I liquified a little and then I pulsed it to break up the tomatoes, but still leave it chunky enough. To overcome the runniness that others talked about I sqeezed the juice out my tomatoes after cutting off the stems. It was an okay consistency once it baked, and I if my husband were homw when we ate it, I don't think he would have known the diiference. I will definately use this recipe again.
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I love that this can be made totally from scratch, but it sort of had a huskier flavor thatn I...